Winter 2024 class project in collaboration with the Baking and Pastry Arts Management program

Winter 2024 class project in collaboration with CDS Press

Fall 2023 class project collaboration between FASH 3000 and BUS 2405

Fall 2023 class project collaboration between TOUR 3000 and BUS 3003

Fall 2023 class project (BUS 2504) in collaboration with Sole Style Fix

Fall 2023 cross-program collaboration between the Longo Faculty of Business (BME 5001 & BUS 2504) and the Faculty of Media and Creative Arts (MSCP 1000)

This is a class project for the BAKE 253 Bakery Management & Entrepreneurship Summer 2023 course, taught by Chef Alastair Gray, to students of the Baking and Pastry Arts Management program. Desserts will be available for purchase Tuesday Aug 8th in the afternoon until Friday Aug 11th at Gourmet Express, Humber College North Campus (map).

Winter 2023 extra-curricular project in collaboration with Chris Deacon, Toronto, Ontario